Hire professional refrigeration for your event
Chest fridges, glass-door drinks fridges, refrigerated trailers and freezers for small parties and the largest festivals, with advice on capacity and positioning.
The right cooling capacity
Matched to stock levels, restocking frequency, ambient conditions and peak demand.
Safe positioning
Planned in advance for access, ground conditions and sufficient ventilation space.
Scalable for festivals
Koeling als onderdeel van de volledige baropstelling en logistiek.
Fridge, bottle cooler or cold-storage trailer?
For visible drinks behind the bar, choose a glass-door drinks fridge. For reserve stock, consider a cooling chest or refrigerated trailer. Tell us your stock volume, event duration and refill plan so we can help select the right combination.
Which refrigeration do you need?
Choose according to your drinks stock, bar space and transport. These options work well together.
Chest cooler · 250 litres
For loose drinks bottles behind the bar. No crates or food. Move the chest cooler only when empty.
View the chest coolerGlass-door fridge · 375 litres
Visible, accessible drinks stock. The fridge itself is 180 cm tall; its wheeled base increases the total transport height. Transport upright.
View the glass-door fridgeRefrigerated trailer · 9 m³
Central drinks storage for larger or multi-day events. Approximately 150 beer crates when stacked efficiently. Move only when empty; discuss access and placement beforehand.
View the refrigerated trailerFreezer for ice storage
Freezer capacity for your event bar. Match the ice quantity, available space and electricity supply to your setup.
View the freezersCheck dimensions and availability on the product page. A full cooler takes longer to reach temperature; allow sufficient pre-cooling time.
MORE THAN JUST LITRES
Plan your refrigeration capacity
Starting temperature, restocking speed, ambient temperature, sunlight, door openings, event duration and peak demand determine how much refrigeration you need.
- what you need to chill and in what quantities
- distance between storage and bar
- practical positioning options
- access and a level surface
- spare capacity and backup
DELIVERY ACROSS BELGIUM
Safe delivery and positioning
Tell us in advance about access, the unloading area, ground conditions, stairs or lifts, available space and your preferred position. Large units need a safe, stable and accessible location.
ONE COORDINATED PLAN
Combine refrigeration with your bar
Combine chest fridges and glass-door fridges with ice bank beer tap systems, mobile bars and rinsing units to coordinate capacity, workspace and logistics in advance.
PRACTICAL REFRIGERATION QUESTIONS
Frequently asked questions
How much refrigeration do I need?
This depends on guest numbers, consumption, event duration, restocking frequency and starting temperature. We recommend a practical combination with spare capacity.
Can refrigeration equipment be used outdoors?
Only if the unit and connection are suitable and protected from rain, heat and direct sunlight. Discuss outdoor use with us in advance.
Where should I position event refrigeration?
Place units on a stable, accessible surface with sufficient ventilation. Keep passageways and working areas clear.
Plan your refrigeration needs in advance
Tell us what you need to chill, how much stock you expect and where the units will be positioned.
Request a proposal
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